Drink Up!

IMG_4157

CityBook will continue to add to this article as more news becomes available.


Couldn’t we all use a curbside marg right about now? Good news: In an effort to support local restaurants during the COVID-19 closures, Gov. Abbott has waived regulations and now allows all restaurants with a mixed beverage permit to sell wine, beer and cocktails to-go and for delivery with food purchase. And your fave restaurants aren’t wasting any time!

Hugo Ortega's restaurants are pouring pints, quarts and even gallons of their most popular margaritas — to-go. Grab a Xochi Mezcal Rita with El Silencio and Vida mezcals and agave nectar for just $14 per pint! That's the equivalent of around four drinks; a quart is more like seven or eight. What a steal!

Meanwhile, Los Tios is pouring curbside margs for $8 a pop or a pitcher for $45, and Fusion Taco is offering a free top-shelf margarita for every $10 spent on pickup or delivery orders. In the Heights, Superica and La Lucha are tempting you to wash down their enchiladas and fried chicken with an O.G. Margarita by the pint ($31.50) or quart ($63). Ragin’ Cajun is selling hurricanes and ’ritas for $25 per gallon, and also offers 50 percent off wine during this time.

Crazy-good deals on vino are widespread: It’s half-off at Squable, 40 percent off at Savoir and 20 percent off at UB Preserv and One Fifth. A’Bouzy is offering 10 percent off (plus "mimosa kits" for $18), and Max’s Wine Dive and The Tasting Room locations are giving away a free bottle of wine with the purchase of two entrees.

Frozen drinks at BohemeFrozen drinks at Boheme

At Boheme, it’s the other way around: Snag free Vietnamese fries with the purchase of a bottle of wine, and take 20 percent off your whole to-go order placed directly with the restaurant. (Frozen drinks and beer are available for pickup, too!)

Care to DIY your cocktails at home? CityBook also rounded up some of the most clever kits available for pickup and delivery here.

AT TOP: Los Tios curbside margs

Dispatches
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties