Drive-In Dreams Come True: Another Covid-Friendly Movie Option

The Moonstruck Drive-In Revs Up in East Houston on Sept. 3.

default

It’s been the summer of the drive-in — and with Labor Day nearly upon us, the retro-savvy trend is sure to drive right on through fall.


Commercial real estate firm Midway is making progress on its 150-acre East River redevelopment project one mile east of Downtown. The East River mixed-use development will sit on the bayou, and is the future home of the Houston Maritime Museum, a five-story apartment complex, retail and office space, and will also connect to the Buffalo Bayou hike-and-bike trail system. And, just announced, it will also be the site of the Moonstruck Drive-In Cinema at East River, which opens on Sept. 3 with a screening of Christopher Nolan’s new spy film Tenet followed by Bill and Ted Face the Music.

A lineup of new releases and classics will be projected onto 40-by-80-foot structures made of shipping containers, and audio will be broadcast on FM radio. Entrances open at 7pm, and films begin around 8:30pm nightly. The 200 parking spots are first-come, first-serve, and cost $25 each. Expect food (and drink!) trucks and other refreshments from East End-area restaurants. Tickets go on sale later this week.

Notably, the Moonstruck Drive-In Cinema is a collaboration between the owners of Blue Moon Cinemas — which pops up all across Texas with inflatable movie screens at parks, birthday parties and more — and the Showboat Drive-In, the largest and the only permanent drive-in theater in the region.

Art + Entertainment

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

Keep Reading Show less
Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

Keep Reading Show less