Thrive + Inspire: Eklectik’s Anderson Proud to Create 'Functional, Peaceful and Inspiring Spaces'

Thrive + Inspire: Eklectik’s Anderson Proud to Create 'Functional, Peaceful and Inspiring Spaces'

AN INTERVIEW WITH Kathy Anderson the owner and principal designer of Eklektik Interiors


What's the secret to staying hopeful and forward-looking in tough times? Remembering that this too shall pass. I live each day to the fullest and focus on being grateful for what I have. For me, this keeps me moving forward. Also, I am blessed to work in an industry that focuses on the importance of home. The feeling of comfort created in our homes carries over into every aspect of our lives. Every day I get to work with amazing clients to design and create more functional, peaceful and inspiring spaces for them and their loved ones. I love what I get to do.

What did you learn about yourself, your business or your community that might inspire others? I've learned to slow down a little bit and to look at life completely differently. In a lot of ways, this has been a real blessing for me. I appreciate things so much more. The little things, that we might typically take for granted. I appreciate my sub-contractors, vendors, clients and most importantly, my staff. We all work together as a team to adapt to our changing world and to find solutions together. I have come to value each for their part in my life. I don't think I will take anything for granted anymore. I sincerely hope not. Each day is a gift. We should treat it as such.

What's new in your life or at your business that you're excited about? I have been doing design for quite some time now, and I do still love it. However, I am constantly learning and exploring new avenues within design. I just don't want to stay with the "status quo." I want to take the time and opportunity to discover new things, projects, places, and continue to enrich the lives of those around me and to push myself to "rediscover" me. I want to continue to work with the best of the best. They push me each day to be better, in whatever direction that may be in the future.

What have been your biggest challenges since the Covid pandemic began? With Covid came a lot of delays in shipping and a rise in costs on supplies. The supply chain and shipping has really been a challenge in many industries, as it takes longer to receive everything needed to complete our projects. Of course, it has also been hard to adjust to not getting to meet in person as much, but I have learned how to accept how I look on a Zoom camera!

How did you adjust and overcome obstacles? How did you reset? With all the changes in social norms and distancing, we really focused on being aware and making sure we were keeping people safe and comfortable. Wearing a mask, learning to live with fogged glasses, holding virtual appointments, and meeting in smaller groups made it possible to continue to do our job in a safe and effective way.

Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food