Fashion Takes the Stage

The best trends in women’s accessories seem inspired by Houston’s epic performing-arts calendar. Bravo!

Julie Soefer
LA TRAVIATA Houston Grand Opera’s presentation of Verdi’s masterwork — an Italian opera set partly at a lavish dinner party in Paris — calls to mind the opulence and glamour of Italian and French designers. Clockwise from top: Vintage miniaudiere, $1,995, by Judith Leiber at The Vintage Contessa; Royalty sandal, $850, by Sophia Webster at Tootsies; gloves, $1,440, by Gucci at The Webster; damask mules, $695, by Tabitha Simmons at Saks Fifth Avenue, Forty Five Ten; bootie, $1,325, by Aquazzura at Tootsies, The Webster, Saks Fifth Avenue, Neiman Marcus.


BRIGHT STAR In the spring, TUTS imports Steve Martin and Edie Brickell’s bluegrass-savvy Broadway-hit musical, which celebrates the rural charms of bygone eras in the American South. Clockwise from top: Turquoise necklace, price upon request, at Sloan/Hall; denim ballet flat, $300, by Miu Miu at Saks Fifth Avenue; bag, $1,220, by Stella McCartney at Saks Fifth Avenue; denim sandal, $745, by Tabitha Simmons at Forty Five Ten, Saks Fifth Avenue; bag, $2,895, by Valentino at The Webster, Saks Fifth Avenue, Neiman Marcus; ring, $395, by Aurelie Bidermann at The Webster, Ann Mashburn, Saks Fifth Avenue; suede mule, $450, by Rag & Bone at Tootsies; bandana print clutch, $1,696, by Edie Parker at Saks Fifth Avenue.
Fashion+Home

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food