Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


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Robert & Amy Urquhart with Annie & Spencer Kerr

DURING APRIL'S STREAK of beautiful, breezy spring weather, the Houston Arboretum and Nature Center hosted its annual alfresco fete for 400.

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Parties

ONE OF THE many amazing things about William Shakespeare is how well his comedies and tragedies communicate when reimagined in contemporary settings. Shakespeare’s language may be highfalutin, but the Bard always had his ear to the street — and always gave audiences a healthy dose of grand guignol (i.e. blood and more blood) along with the poetry.

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Art + Entertainment