Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


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The gallerist's beloved dog Tuta, Anya Tish, and artist Adela Andea with Anya

LAST THURSDAY, DAWN Ohmer, gallery director of Anya Tish Gallery, called to tell me Anya died on June 12 in her hometown of Kraków, Poland. It was a tearful call, the kind of call I am resigned to receiving more often as I get older. For many of us in Houston’s art community — gallery owners, artists, collectors, and arts writers — the news was sudden and unexpected. Death is a look away from rationality, and it is hard to imagine someone you cared for and who cared about you no longer being present physically, in the flesh, in the here and now.

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Art + Entertainment

Gragner's (photo by Marco Torres)

THE MUSEUM DISTRICT hasn't always been the easiest place to open and operate a restaurant, for some reason. But there's a Houston couple who seems to have gotten the hang of it — and today they unveil their newest concept on Binz St.

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Food