Dr. Edward Lee and Nuveau
His latest treatment to unveil at Nuveau is UltraClear. It is the latest in anti-aging treatment taking the aesthetic industry by storm. UltraClear is the world’s first cold ablative fiber laser utilizing proprietary 3DIntelliPulse technology to optimize ablative and coagulative energy while minimizing collateral thermal impact.
This breakthrough technology enables providers to address a wide variety of aesthetic and dermatologic conditions. It is the all-in-one solution for lunchtime “prejuvenation” with 3DMIRACL, to skin quality improvement and deep collagen remodeling, and to the latest anti-aging advancement, Laser-Coring.
UltraClear Laser-Coring delivers quick laser pulses to remove micro-channels of skin. Featuring novel precise energy control, many patients experience shorter healing time and noticeable improvement after a single treatment. Laser-Coring is easily incorporated with UltraClear Resurfacing Treatments to address multiple signs of aging and enhance your rejuvenation outcomes. Moreover, Dr. Lee believes in multi-modal therapy to deliver the best possible results so that each and every patient can look and feel her best. As such, he routinely combines surgical and nonsurgical treatments, such as a combination of facelift, eyelid surgery and UltraClear laser treatment, which can be performed together to minimize recovery and downtime.
Meet with Dr. Lee and the team at Nuveau today!
Chairs Elia and Michael Gabbanelli
An impressive 365 guests, Champagne in hand, perused the silent auction during the cocktail hour. Buzzed-about packages included a seven-night Tuscan adventure, six bottles of vintage Red Bourdeaux, and more. Once the dinner chimes rang, everyone made their way to the Jones Hall stage, which was outfitted with intricate candelabras and richly colorful blooms courtesy of The Events Company, a nod to the evening's tehem, A Bacchanal Feast.
This year's "feast" was prepared by beloved chef Danny Trace of Potente and featured wine pairings expertly chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec's. The five-course menu was a special treat for attendees. Trace's entree, a perigeux veal with goat-cheese polenta, was truly mouthwatering. And his dessert — a decadent double chocolate cake topped with caramel crunch pearls and Chambord — ensured the evening ended on a high note!
Carey Kirkpatrick, Ken and Mady Kades
Aerin and Quentin Smith
Ann and Jonathan Ayre
Sippi and Ajay Khurana
Betty and Jesse Tutor
Robert and Joan Duff
Bob Weiner and Collector's Auction Chair Jack Matzer
Ralph Burch, Vicki West and Robert Sakowitz
Margaret Alkek Williams, Gary Ginstling
Hallie Vanderhider and Bobby Dees
Lindy and John Rydman
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- Renée Fleming and Glam Crowd Gather for Houston Symphony’s Opening Night ›
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- At Symphony Dinner, Wine Takes Center Stage — to the Tune of $650K ›
- The Symphony Toasts Its Most Successful Wine Dinner Ever! ›
Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.
And the drinks? They’re going big. Champagne bottles are half-off, and if you’ve ever dreamed of sipping Krug by the glass with your fried chicken, this is your moment. Feeling fancy? Add caviar service and settle in for the kind of Sunday that’s anything but sleepy.
Set inside The Marigold Club’s moody, glam dining room — think velvet, Murano chandeliers, and hand-painted murals — this new weekly tradition is giving end-of-weekend blues a very bubbly makeover.
Reservations are highly recommended. Southern comfort never looked (or tasted) so good.
Fried chicken for two, buttery mashed potatoes and half-priced Champagne are on the new Sunday menu at The Marigold Club.