Foodie Fun

A pair of events celebrated great food and wine, beginning with the International Risotto Festival held at the Houston Design Center. Guests strolled about, stopping at chef stations to sample delicious risotto and antipasti. This year, proceeds from the event benefited Casa de Esperanza. And at the 10th annual Iron Sommelier wine-tasting event, benefiting the Periwikle Foundation and held at the Houstonian, some of the city’s top sommeliers prepared fun and informative presentations of wine for guests. Caracol’s Andres Blanco took home the winning title. Cheers!

Kim Coffman



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Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

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A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food