Far Out! '80s Bash and Art Auction Raises $500K for the Glassell School

Jenny Antill
Far Out! '80s Bash and Art Auction Raises $500K for the Glassell School

Heidi Gerger, Cynthia Bigelow, Jereann Chaney and Mary Arocha

A RAD PARTY at the Museum of Fine Arts, Houston raised half a mil for its Glassell School. The highlight of the MTV-themed bash was an auction of works by Glassell alumni, which were on display among the tie-dye décor in the mod new building.


More than 200 guests dressed up in neon and ’80s-rrific attire to view and bid on the art before a buffet dinner by Swift & Company, featuring inventive Mexican fare like chicken-and-walnut enchiladas and lentil tacos, plus a guacamole bar — all washed down with coffee-and-Kahlua milkshakes for dessert.

A DJ spun tunes befitting of a MTV-themed party and revelers — including gallery bigwigs like Kerry Inman, MFAH patrons Lily and Harrison Cullen, and event chairs Leigh and Reggie Smith — boogied down in the name of charity. The evening’s till topped $500,000.

Bobbie Nau and Gary Tinterow

Lisa Fred, Jenna Lindley and Frances Lummis

Reggie Smith, Brad Bucher and John Guess

Micheline Newall, Sam Gorman, Laurie Minniece and Silvia Salle

Liz and Tom Glanville

Alfred C. Glassell, III and Marli Andrade

Cullen Geiselman, Mary and Tom Lile, and Robert Muse

Apama Strickland and Brad Blume

Carrie Brandsberg-Dahl, Judy Nyquist and Sverre Brandsberg-Dahl

Megan Olivia Ebel

Art + Entertainment
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties