'Go Red' Goes Big! Lunch Raises $1.6M for American Heart Association

'Go Red' Goes Big! Lunch Raises $1.6M for American Heart Association

Jasmine Gallo, Alexis Rosales and Stephanie Wilcox

THE AMERICAN HEART Association hosted its annual Go Red for Women luncheon at The Post Oak Hotel, bringing in more than $1.6 million for the organization.

With a theme of "Be the Beat," the event began with CPR training, blood-pressure checks and other educational content; the hundreds of guests then made their way into the red-swathed ballroom for the seated luncheon and program.

Emcee Sarah Pepper introduced the afternoon's guest speaker, Christian and pop singer Amy Grant. In an interview, she revealed that she has faced heart problems while on tour, and implored the attendees to place their health above everything else. She then proceeded to give a lively performance.

Jody Merritt, Monitrice Malone and Edna Meyer Nelson

Roz Pactor, Joan Pillow and Lu Caltagirone

Amy Grant

Jody Merritt, Monitrice Malone and Edna Meyer Nelson

Elizabeth Stein, Hallie Vanderhider, Cissy Abel

Chris Burke, Chloe Burke, LoRanda Burke and Larry Cannon

Cathleen Fishel and Lynn Forte

Malisha Patel, Erin Asprec and Kate Willis

Roslyn Bazzelle Mitchell and Kimberly Phipps-Nichol

Parties

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food