‘Happy’ Days: Where to Raise a Glass Now!

‘Happy’ Days: Where to Raise a Glass Now!

Barrel Aged Manhattan at Guard & Grace

THERE'S NO SHORTAGE of happy-hour steals and deals in this town, but every week seems to bring a new batch of must-try bevs and bar bites at hot spots all over Houston. Here are three social hours to hit now.


Guard & Grace

Houstonians have had their share of queso and tacos, but chef Andrew Stephens takes the pair to the next level during social hour — 3-5:30pm, Tuesday-Friday — at Downtown's Guard and Grace. The upscale steakhouse reopened in October, and just this month added back a happy-hour menu. Don't skip the queso lobster, a mouthwatering blend of cheese that is partially melted, then topped with tender hunks of lobster before being baked to perfection. The tacos use smoked wagyu brisket, fresh-made tortillas and pickled-onion slaw. Still not indulgent enough? Try the fries, seasoned with a special housemade powder of beef fat.

Mutiny Wine Room

In the Heights, escape to California wine country — for a steal! The MWR Flight #750, an educational Napa-centric wine flight, is only $7.50 on Tuesdays through Fridays from 4-6pm. Each month features a different selection of sips, all explained by one of the tasting room's wine "stewards"; this month's includes Oestermann Cabernet Franc, Avery Rose Cabernet Sauvignon and Imagi Mundi Sauvignon Blanc.

Mutiny Wine Room (photo by Jenn Duncan)

The Nash

Downtown's newest restaurant, The Nash, has rolled out a stellar happy-hour deal on weekdays from 5-6:30pm. Enjoy The Nash Combo — either a full margherita or bianco pizza with a bottle of house red or white for $25 — on the large, dog-friendly patio, and or inside, where the spacious interior boasts a floor-to-ceiling bar and open kitchen. Other HH deals include $5 spicy southwest tater tots — with roasted corn, aged smoked cheddar and herbed crema fresca — and Forbidden Eggs, the spicy-sweet app for which the restaurant is already becoming known. Craft cocktails are just $7 during this timeframe, and a draft beer will run you $3. Cheers!

Food
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

Kendall and Susan Plank, Noel Wise, Anna Osborn, Michelle Koskie

MORE THAN 140 lovely ladies showed up at Tootsies to shop, sip and celebrate Dec My Room, the local nonprofit responsible for personalizing and decorating hospital rooms for pediatric and young-adult patients.

Keep Reading Show less
Food

Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria

THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.

Keep Reading Show less