THERE'S A MOMENT just before dusk when everything turns to gold—the light softens, the world slows, and indulgence feels not just necessary, but deserved. Welcome to Golden Hour at The Marigold Club, where opulence meets effortless charm and your midweek unwind turns into an exquisite ritual.
From Tuesday through Sunday, between 5 and 6 PM, The Marigold Club transforms into a haven of refined indulgence for their newly launched happy hour. Think half-off champagne by the bottle, caviar service that feels straight out of a Bond film, crisp martinis that demand slow sipping, and a spread of oysters and snacks that elevate the entire affair. Because sometimes, a little decadence is exactly what you need. Enjoy half-off champagne by the bottle, half-off martinis, half-off shrimp cocktail, half-off caviar service, half-off bar snacks, and half-off French fries—each bite and sip is designed to make your evening effortlessly luxurious.
While you are there, discover the intricate mural by Pauline de Roussy de Sales , where hidden nods to The Marigold Club’s story come to life. Delight in the playful crochet art “Sardines on Toast” and “Seafood Salad” by Kate Jenkins , bringing humor and charm to every detail. And don’t miss Sabrina Bockler’s surrealist painting, “Hungry Hearts,” which blends Golden Era Dutch influences with modern themes of identity and abundance. From the hand-painted wallpaper by London’s Degournay to the Murano chandeliers and sconces from Vernier House each piece is a masterpiece in its own right. Every corner of our space is a story, told through art and craftsmanship.
Whether you’re toasting to something grand or simply treating yourself just because, The Marigold Club’s Golden Hour is the perfect backdrop. It’s about savoring the finer things, letting time slip away in the most stylish way possible, and making the evening a little more golden.
So, what are you waiting for? The bubbles are chilled, the oysters are fresh, and your seat is waiting.
*The Marigold Club Golden Hour is available anywhere in the restaurant from 5 – 6 pm Tuesday – Sunday.
Organist Brett Miller 
