party people

Donors Celebrate to their Hearts' Content at Unbeatable Ball

Daniel Ortiz and Wilson Parish
Donors Celebrate to their Hearts' Content at Unbeatable Ball

Jorge and April Salazar

SUPPORTERS OF THE American Heart Association gathered at the Post Oak Hotel for an evening of dinner and dancing ahead of the organization's 100th anniversary.

Taking place on Valentine's Day weekend, naturally, the event was themed "Every Beat, Everywhere," and included fun plays on the word "beat" like hip-hop violinist Demola, who accompanied cocktail hour. After a gourmet dinner — Chilean sea bass, herb-roasted tenderloin — guests took to the dance floor and boogied to the beats of Manhattan Band. Throughout the night, emcee Khambrell Marshall introduced speakers such as Olivier Le Peuch and Doug Lawson, as well as an emotional video testimony featuring an 11-year-old heart disease survivor.

An exciting live auction touting items such as a Hawaiian vacation and a getaway to Puerto Vallarta helped the total till top $1.2 million. Can't beat that!

Demola the Violinist

Casey Brand

Pam and Jim Wells

Debbie and Jack Moore

Khambrel Marshall and Sabirah Rayford

Daniel Penny and Yuliya Veretennikova

Doug Lawson and Carla Guzman

Jeff and Bonnie Houston

Anne Neeson and Jim Postl

Manhattan Band

Kim Williams and Chuck Pyle

From Your Site Articles
People + Places
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less