CBD TLC! Houston Docs Launch New 'Research-Driven' Hemp Products

CBD TLC! Houston Docs Launch New 'Research-Driven' Hemp Products

TWO HOUSTON DOCTORS have launched a new line of hemp- and plant-based products designed to relieve pain, aid recovery, and promote wellness.


The “research-driven” product line was developed by Revive Biotech, a health and wellness company headquartered in The Woodlands. Slimane Aboulkacem and his Chief Medical Advisor and co-founder, Jeffrey Pruski, focused on developing and manufacturing effective, high-quality pain-relief products.

“Through our global research consortium and tech innovations, we are breaking through a market saturated with varying qualities of hemp-based products to deliver well-researched, advanced solutions that are more effective and affordable for consumers and enable people to revive, move, sleep and feel better for a better quality of life,” Aboulkacem explains.

The new Revive Biotech product line features potent THC-free pain-relief topicals and drops made with carefully selected ingredients from distinguished hemp farms in Oregon. The lineup includes balms, creams, roll-ons, drops and gummies, offering varying strengths of CBD derivatives to aid in pain relief, sleep and overall wellness. All products undergo an extensive three-stage R&D protocol.

Revive Biotech employs pain-management doctors, pharmacologists and organic chemists, and partners with renowned public universities and companies in the U.S. and abroad to formulate and test its products.

The new hemp-based products are available online and at a soon-to-open retail location in Huntsville.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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A DERBY WATCH party was so much more than the fastest two minutes in sports! The Post Oak Hotel hosted the Hats, Hearts & Horseshoes event benefiting Bo's Place, and the most fashionable and philanthropic Houstonians turned out.

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