food

‘Houston Chef Series’ Back at Landry’s Signature Group

‘Houston Chef Series’ Back at Landry’s Signature Group

King Ranch Exec Chef Carlos Rodriguez hosts his dinner June 16.

THE LANDRY'S SIGNATURE Group restaurants, which include Vic & Anthony's Steakhouse, La Griglia, Brenner's Steakhouse, Grotto Ristorante, Willie G's Seafood and Steaks and many others, have kicked off their annual Houston Chef Series. The series, which features one of the group's executive chefs creating private dining experiences every Wednesday, runs through August 7.

Each of the 11 chefs participating in the series, which include chefs Frank Lewis, Jose Parada and Francisco Juarez, have produced unique menus for their respective Wednesdays featuring beverage pairings based on this year's theme, "A Global Culinary Adventure."

During the weekly, international-focused culinary fetes, guests will get the opportunity to interact with each of the chefs and their teams as they create culinary experiences, for $99 per person — with the exception of the event's $199 per person grand finale dinner with Chef Michael O'Connor of Vic & Anthony's.

Menus for each of the Wednesday food celebrations, which include courses like salted egg yolk prawns with red chiles, green onions and sesame — and the likes of wild boar tacos al pastor with grilled pineapple pico de gallo — are available on the event's site, which also includes links for tickets.

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Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien

DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.

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Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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