Houston Hospice’s Butterfly Luncheon Spreads Its Wings, Raises $150K for Kids

Anthony Rathbun
Houston Hospice’s Butterfly Luncheon Spreads Its Wings, Raises $150K for Kids

Lisa Malosky, Kaye Lani Rae Rafko-Wilson and Aida Matic

THE 21ST BUTTERFLY Luncheon, benefiting Houston Hospice and its pediatric Butterfly Program, featured a moving testimony by Kaye Lani Rae Rafko-Wilson, a former Miss America and a hospice nurse.


Introduced by emcee Lisa Malosky, Rafko-Wilson took the mic at the Junior League of Houston, where more than 200 supporters gathered on a sunny Friday afternoon. She spoke about her experiences as a nurse, and what it was like starting a hospice care service in her hometown of Monroe, Mich. Her stories had the audience in tears, both from laughter and from crying.

The event garnered $150,000 that will go directly to the Houston Hospice Butterfly Program, which cares for children ages two to 18 who have life-limiting conditions.

Joyce Salhoot, Rana McClelland, and Al and Nancy Gatmaitan

Judy Bristol, Eileen Abu-Rish and Sally Lukatz

Sue White and Rose Cullen

Nyla Nahas and Medina Hassansie

Jill Johnson and Nancy Thurington

Linda Olvera and Ruthie McGilbert

Cheryl Sorenson and Cynthia McGowen

Meg Horne and Becky Nahas

Ann Becker, Kaye Lani Rae Rafko Wilson and Debra Kahn

Lisa Malosky

Parties
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food