IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

The theme was Monet’s garden and the grand foyer was transformed into a picturesque lush scene with floral archways and a lifesize lilypond painting with an archway. Dazzling guests took photos and mingled during the cocktail hour that featured passed sipping tequila from Casa Dragones — because why not?

The ballroom was as posh and verdant as the foyer with large wooden gazebos flanking the rows of tables topped with extravagant boutiques of pink roses and various hues of hydrangeas and greenery.

The Post Oak Hotel’s Executive Chef Jean-Luc Royere created a three-course French-inspired meal for the occasion including a French country salad, filet mignon served alongside potato gratin and Grand Marnier pain perdu for dessert. Following dinner, revelers danced the night away to Q the Band.

This ball was chaired by Zane & Brady Carruth and Brittany & Adam Clark and honored Cora Sue Mach with Houston Symphony’s Lifetime Achievement Award and Franco Valobra as Houston Symphony’s Community Honoree.

Betty and Jesse Tutor

Barbara Burger and Gary Ginstling

Margaret Alkek Williams

Hallie Vanderhider and Bobby Dees

Bob and Joan Duff

Chris and Kristy Bradshaw

Daniel Irion, Karen Payne and Kirk Kveton

Eric and Lisa Lindsey

Alice Mao and Matt Brams

Edward and Rini Ziegler

Elia and Michael Gabbanelli

Jim and Dancie Ware

Jonathan and Ann Ayre

Lisa and Eric Lindsey

Tammie and Charles Johnson