Jewel Box

Zadok Announces New Mixed-Use Development

Zadok Post Oak development[2]

Iconic Houston jeweler Zadok has announced plans to build a mixed-use development on the reinvigorated Post Oak Boulevard. Groundbreaking of the five-story, 112,000-square-foot, Michael Hsu-designed building will take place in August, at 1801 Post Oak, the former location of Gerald Hines’ Post Oak Row strip center.


The Zadok family acquired the property from Hines nearly a decade ago. “Since purchasing this prime parcel, we’ve carefully considered numerous partnership opportunities, ranging from luxury hotels to office towers,” said Dror Zadok in a statement. “We’re so happy to have made the decision to retain full ownership and creative control.”

Plans for the development will capitalize on the redesigned Post Oak’s pedestrian-friendly elements, including tree-lined sidewalks and a hidden parking garage. Across from the new Zadok store, which will double the size of its current footprint, Hsu is including a pair of adjoining two-story restaurant spaces — with big patios! — and nearly 70,000 square feet of office space above it all.

The development — with a facade of brick, glass and cut stone that is native to Texas — will aim for LEED Silver certification. “We believe the scale and quality are very much in keeping with this stretch of Post Oak,” says Dror, “and truly complement the world-class neighborhood that Uptown Houston has become.”

Uncategorized
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

Keep ReadingShow less

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

Keep ReadingShow less