Jim Crane, Owner of the Number-One-Ranked Houston Astros, Makes ‘CityBook’ Cover

Jim Crane, Owner of the Number-One-Ranked Houston Astros, Makes ‘CityBook’ Cover

THE NEW ISSUE of Houston CityBook magazine features Astros owner Jim Crane on the cover.


Crane is one of the 10 subjects in the magazine’s annual “Leaders & Legends” portrait series, including images by Gittings Photography, and presented in partnership with Residences at The Allen and Bentley Houston. He was photographed by Gittings owner Greg Lorfing at Minute Maid Park.

Under Crane, whose Astros are currently ranked first in the American League West, the value of team has quadrupled. Through his Astros Foundation, the owner, a self-made shipping magnate, also operates the Houston Open golf tournament.

This is the fifth time Executive Publisher Lisa Holthouse and the editors of CityBook have presented “Leaders & Legends,” a regal portrait series pairing icons in given categories — such as business, science and the arts — with reigning leaders in the same fields. Past subjects have included a Nobel laureate, a multi-Grammy winner, a billionaire biz titan, a member of Congress, some the city’s most renowned restaurateurs and artists, and world-famous socialites like Lynn Wyatt and Joanne King Herring, who was honored earlier this spring at a ceremony at the United Nations.

The full roster of 2022 Leaders & Legends appears in the new mid-spring issue, which hits newsstands tomorrow.

Jim Crane photographed by Gittings owner Greg Lorfing at Minute Maid Park.

People + Places
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

Keep ReadingShow less

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

Keep ReadingShow less