Kata Robata’s New Holiday-Savvy Indulgences!

Carla Gomez
Bone Marrow with Roe-10

In search of a decadent and festive meal that doesn'tinvolved pumpkin-adjacent ingredients? Beginning next week, Kata Robata unveils seasonal specials, along with caviar service and the "Beaujolais Bonanza" wine event.


Kata's already indulgent menu — peppered with delicacies like uni and Wagyu — now includes the Lobster Sando, with Japanese-style milk bread and lemon-cream sauce, and a colorful dish of bone marrow with roe. And, for the first time, Chef Manabu Horiuchi launches caviar service, foregoing the crème fraiche and blinis for salmon-skin "chips" and cauliflower mousse. The $75 course initially appeared on Chef Hori's omakase menu, which received such high praise he developed the standalone service.

Caviar service

Caviar service

For those looking to imbibe, Kata's Beaujolais Bonanza, held throughout November, will spotlight the best of the best fruity French wine made with Gamay Noir grapes. Expect bottles from Gang of Four; Yann Bertrand; and Vivanterre Gamay, a natural-wine project out of Auvergne, France. The flavor pairs remarkably well with Chef Hori's fresh-yet-indulgent dishes.

AT TOP: Bone marrow with roe

Food
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Buddy & Kylie Carruth, Margaret & Jay Magness

A RECORD 486 party animals donned their most boo-tiful and spookiest costumes to celebrate the Houston SPCA’s 100th anniversary at its annual Howl-O-Ween Ball.

Keep Reading Show less
Parties

Buttermilk Baby

WANT TO FEEL like a kid again? Fall into these fun and spooky eats and drinks, win a costume contest, and indulge in seasonal sweets!

Keep Reading Show less
Food