Destination King Cake: Where to Get Yours

Destination King Cake: Where to Get Yours

Common Bond

MARDI GRAS SEASON has arrived! King Cake hidden with the “lucky” plastic baby is the perfect sweet treat. Read up on where to get your hands on the festive goods.


Common Bond

Common Bond

On offer are two delicious king cakes made with sweet brioche, covered in royal icing, and topped with purple, green and gold sugar. Even sweeter: $5 from each king cake sold will benefit Sky High for Kids. Choose from traditional cinnamon or raspberry cream cheese ($45). Additionally, customers can buy their own DIY King Cake Kit or send one to a patient at Texas Children's Hospital. Find King Cakes in stores until Feb. 21, or preorder for easy pick-up. Order online here until Feb. 17.

Dessert Gallery

Dessert Gallery

According to this stalwart sweet emporium, there’s nothing a king cake can’t fix. Place your preorder for pick-up, grab your beads and Mardi Gras treats – including King Cakes and festively decorated sugar cookies – and let the good times roll.

Lagniappe Kitchen + Bar

At Lagniappe, where Revival Market used to be, pre-orders for king cake have begun! Brightly decorated traditional cinnamon and sugar flavored half sheet cakes ($25) made from a family recipe serve 12-16. When you stop by for pickup, be sure to order Lagniappe's festively sprinkled King Cake Latte for good measure.

Three Brothers Bakery

Three Brothers Bakery

Go traditional with king cake ($20) or pay extra to get it stuffed with cream cheese and praline, strawberry or raspberry filling. The iconic bakery also sells petit fours and fleur de lis decorated and dipped Mardi Gras cookies.

Memorial Bakery

Memorial Bakery

There is a plethora of options at Memorial Bakery near Memorial City Mall: A plain king cake starts at just $18.00; opt for raspberry or strawberry filling for $10 more. Vanilla-iced shortbread cookies in the shapes of Mardi Gras masks and flour de lis are $26 per dozen. Chocolate and vanilla petit fours are available by the half-dozen, as are our fave — towering, fluffy, butter-cream-frosted cupcakes with glittering swirls of purple, gold and green.

Food
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food