All-Day Louisiana Café Lagniappe Now Open in Former Revival Market Space

Mikah Danae
All-Day Louisiana Café Lagniappe Now Open in Former Revival Market Space

The Big Muffuletta

HUNGRY HOUSTONIANS SEEKING great Cajun fare now have one more option. Lagniappe Kitchen & Bar has bowed in the former Revival Market space, and a grand-opening celebration will take place on Friday, Aug. 19.


Owner Layne Cruz — who was previously the general manager of Revival — grew up in New Orleans, and together with chef Steven Lamborn, she’s bringing some of her breakfast, lunch and bar-bites favorites to H-Town. Monday, for example, means red beans and rice, while muffuletta sandwiches served on a toasted Gambino’s semolina roll are available all day, every day. Expect cheddar-bacon biscuits (with “boil spice”) for breakfast, gumbo for lunch, and happy-hour specials like pimento-cheese-stuffed hush puppies until 7pm.

There’s also a robust beverage program, headed up by Cruz herself, with New Orleans-style coffee and cocktails like sangria, all served in festive purple-and-gold cups. The Mardi Gras color scheme carries into the décor as well; a sophisticated play on the palette can be seen in the living-room-style main dining area and on the patio overlooking the bustling corner of Heights Blvd. and 6th.

Black & Tan Po Boy

Cheddar-bacon biscuits

Food

Jack Vielhauer, Cher Baker, Lindsay Yates, Sarah Smith, Aaron Matthews, Mario Gudmundsson

SEVERE WEATHER — NO, not the Derecho or Hurricane Beryl, but one of the other storms that have battered Houston this season — did its best to derail CityBook’s second annual “Cool 100” party. But hundreds of H-Town’s most notable VIPs and influencers braved the elements and made the event a smash.

Keep Reading Show less

(photo by Shane Dante)

LAST SUMMER, BELLAIRE'S Dandelion Cafe competed in one of Good Morning America's popular cookoffs, receiving accolades for its decadent chicken and waffles. Fast forward one year, and the family-owned restaurant is the recipient of a different kind of recognition.
Keep Reading Show less
Food