Chris Williams (photos by Gittings for Houston CityBook)

THE COVER STAR of CityBook's latest issue, chef-activist Chris Williams, is also the star of a Netflix show that debuts next week. High on the Hog is a hotly anticipated and already-celebrated four-part docuseries focused on how African American cuisine transformed America's culinary landscape.

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Food

Russell and Jody Radoff, Bunny Radoff, Brad Radoff

STAGES, WHICH YESTERDAY announced its return to in-person performances at its still-new campus, celebrated a return to normalcy with a black-tie gala at The Gordy. Nearly 200 supporters raised a glass to surviving the tumultuous year, which included plentiful pivots to digital programming and livestream performances by the troupe.

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People + Places