food

After Multiple James Beard Nods, Cambodian-Inspired EaDo Bakery Plans Expansion to The Quad

After Multiple James Beard Nods, Cambodian-Inspired EaDo Bakery Plans Expansion to The Quad

Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria

THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.

The Houston-based developers, Pagewood and Wile Interests, have announced that Lil’ Koffeteria will be among the eateries.

“We’re thrilled to add locally owned Lil’ Koffeteria to our office community who will serve fresh and local eats and build upon the energy we’ve created at our campus,” said Randolph Wile, President of Wile Interests.

For its part, Lil’ Koffeteria is a bit of a phenom. With its original location east of Downtown, its risen to considerable acclaim for its Cambodian-inspired café and bakery goods. “Led by chef-owner Vanarin Kuch, who recently landed a second James Beard award nomination in the Outstanding Bakery category, Lil’ Koffeteria will serve a variety of their award-winning pastries, kolaches and tacos,” said a rep for The Quad.

In addition to the Beard accolades, The New York Times recently cited Lil’ Koffeteria as of the 22 best bakeries in the country now.

The new outpost is expected to open in the spring.

Vanarin Kuch (photo by Niel Burger)

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Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

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parties

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With Olympic-Champ Keynoter, Annual Luncheon Goes for the Gold — and the Pink!

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A FABULOUSLY FASHIONABLE crowd of more than 650 turned up at the American Cancer Society’s annual Tickled Pink luncheon at the Post Oak Hotel. All wearing pink, because of course, they came to raise money for breast cancer research, and also to support some of Houston’s most generous and beloved ladies — chair Sippi Khurana and honorary chairs Leisa Holland-Nelson-Bowman, Donna Lewis, and Beth Wolff.

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