Resort-Like, 20-Acre Magnolia Estate Up for Auction — with No Opening Bid

Resort-Like, 20-Acre Magnolia Estate Up for Auction — with No Opening Bid

NORTHEAST OF HOUSTON sits the quiet and quaint Magnolia. On Oct. 21, a 20-acre swath of the scenic town goes up for auction — with no set or expected opening bid. The 14,400-square-foot home, situated on grounds that include a 2.5-acre stocked pond, was originally listed for more than $11 mil, but will now be up for grabs via Concierge Auctions, a luxury real estate marketplace.


The property at 38262 Windy Ridge Trail is surrounded by lush landscaping and a canopy of tall pines and oaks. The six-bedroom house's immediate backyard boasts a resort-like pool — waterfalls, umbrellas, a swim-up bar, sunning decks and more — and multiple summer kitchens, while hundreds of yards away is a lap pool, tennis court, a par-three golf hole, in-ground trampoline and more. A golf cart path runs throughout the property.

Back inside, there's standard Texas-mansion offerings like a theater room and wine cellar, plus an additional game room-slash-pub. The chef's kitchen comes with a double-oven and Travertine farm sink, and there's a separate catering kitchen, too. The sprawling, multistory library somehow manages to feel cozy. Intricate ironwork and other architectural details are found all over the house — don't forget to look up at the ceilings!

In cooperation with agent Lisa Carswell, bidding begins Oct. 21 at ConciergeAuctions.com, and buyers can bid digitally from anywhere in the world.


Home + Real Estate

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less