Your New Favorite Afternoon Tea: The Marigold Club

Your New Favorite Afternoon Tea: The Marigold Club

WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.


Afternoon tea at The Marigold Club takes tradition for a spin, pairing classics like clotted cream and jam with creative delights such as Vadouvan Chicken Salad, Wagyu Pastrami, a Figgy Toffee Scone, and English Gougères filled with velvety chicken-liver mousse.

For $75 per guest, the tea experience delivers an exquisite lineup of sweet and savory bites, including Smoked Salmon perched on a sesame financier with a crown of osetra caviar, delicate wagyu pastrami finger sandwiches, and zesty orange-cardamom scones. Dessert lovers, brace yourselves: chocolate crèmeux tarts, pear tarts topped with vanilla whipped ganache, and Earl Grey tarts bursting with bergamot curd are just a few of the indulgent offerings. To top it all off, a curated tea selection from Brooklyn’s Bellocq Tea Atelier is presented tableside, allowing guests to indulge their senses by smelling each blend before choosing their perfect cup.

Tea service at The Marigold Club, available every Friday through Sunday from 10:30am-2:30pm, perfectly complements its newly launched, indulgent brunch. This decadent spread boasts delights like a King Crab Tart, crispy-yet-tender Chicken Milanese, fluffy French Omelets, and an elevated Croque Madame. For the ultimate treat, savor their Caviar & Potato Soldier, perched atop a golden, perfectly crisp hashbrown. And don’t forget the house-made pastries — think chocolate brioche filled with Earl Grey crème diplomat — crafted to make your weekend mornings utterly unforgettable.

All of this indulgence unfolds in one of The Marigold Club’s three enchanting spaces. Lounge on plush velvet banquettes beneath a dazzling hand-blown Murano chandelier, surrounded by the hand-painted mural of the main dining room. Bask in the elegance of the newly redesigned atrium, or step into the charming pink room, where fringe lighting adds just the right touch of whimsy.

So what are you waiting for? We’ve spilled the tea — now it’s your turn to sip it!

Food

The burrata-stuffed heirloom tomato at Cocody

FRENCH CUISINE HAS been credited with providing the cooking foundation for the entire culinary world. Thankfully, Houston is home to many master chefs of France, some with multiple (and new!) local concepts, who are spreading the love of cuisine française across our city. Here’s your perfect 9.

Keep Reading Show less
Food

Summer oysters at Little's Oyster Bar (photo by Garrett Smith)

WITH THIS WEEK'S heat index, and a flip of the calendar, summer has officially arrived in every sense here in H-Town. But not to worry! There are plenty of cool things to eat, drink and do all over town this summer. Here's where to chill!

Keep Reading Show less