Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Carrie Wirsing and Jeanette Jenkins
Paella Valenciana at Mi Luna
With moody environs, a DJ-spun soundtrack and an olive-oil martini that will keep you at the sceney bar for a while, Októ skews more Mediterranean rather than Israeli. The name means “eight” in Greek, a nod not only to the culture and cuisine of the new restaurant, but also its address: 888 Westheimer. The flavors show up in mouthwatering shareables like octopus skewers, and squid-ink linguine with crab and a buttery sambal sauce. And if you’ve eaten at any Sof concept, you know the bread service is not to be skipped. (Two words: pistachio butter.)
Elsewhere in Montrose Collective, similarly nightlife-savvy Mi Luna — which was a staple in Rice Village for decades — has been resurrected by its original owners. Fan-favorites like paella, empanadas and Gambas al Ajillo (lemon-garlic shrimp with peppers) remain; chef-kissed newcomers include whole roasted branzino, and Rabo de Toro a la Sevillana, which is braised oxtail with chickpeas. Expect flamenco performances on Friday and Saturday nights, and a sultry acoustic-guitar-accompanied brunch on Saturday and Sunday from 10am-3pm, too.
And here’s another holiday tip: Italian-style steakhouse Marmo, one of Montrose Collective’s original restaurants, has a fun happy hour every day except Saturday from 3-6pm. Think glasses of wine and bubbly for $6 a pop, a $9 charcuterie board, and deals on an impressive spread of savory bites — meatballs with whipped ricotta; little bowls of veal bolognese. Lingering in the bar-slash-lounge area for nightly live music is recommended.
In fact, a progressive evening of tapas-style treats and live performances throughout Montrose Collective sounds like a festive (and delicious!) way to celebrate the season.
Okto G&T (photo by Becca Wright)
Octopus at Okto (photo by Becca Wright)
Happy hour at Marmo