‘Wild’ In-Person Event in Memorial Park Toasts the New Eastern Glades

Daniel Ortiz
‘Wild’ In-Person Event in Memorial Park Toasts the New Eastern Glades

Clayton Katz, Jeffrey Yates, Diandra Breen and Robert Erni

WITH VACCINATIONS ON the rise and decent weather — albeit a little muggy lately — in the forecast, H-Town's spring social season is heating up! Last week at the new Clay Family Eastern Glades in Memorial Park, members of the park conservancy's young professionals group, Urban Wild, gathered in person for the first time since the project's completion last July.


More than 200 supporters celebrated the 100-acre section — which includes the 5.5-acre Hines Lake, walking trails, picnicking areas, wetlands and, as seen on this night, fabulous outdoor event spaces — to the sounds of DJ Aiden Kennedy. Picos provided refreshing margs, and 8th Wonder and Topo Chico supplied additional refreshments. Thanks in part to a selection of door prizes from vendors like Pondicheri, Mirth and Do or Dye salon, the event raised more than $60,000 for Memorial Park Conservancy.

The Eastern Glades is the first of many projects from the Memorial Park Master Plan to be brought to completion. The visionary Ten-Year Plan, funded largely by a $70 million gift from Nancy and Rich Kinder's Kinder Foundation, will also reunite the park's main green spaces on the north and south sides of Memorial Drive via a "land bridge" over the thoroughfare, under construction now.

Adam and Becca Hines;

Caroline Dawson, William Finnorn, Tori Christensen, Meghan Horne

Charlotte Hutson, Nicole Turpin, Keri Miller

Daniel Harrison, Margaret Strode, Thomas Smith

Danielle O'Bannon, Zoe Cadore, Iman Garrett-Price

Erica Matthews, Yvette Salazar, Megan Blaisdell Willis, Grace Salvie

George and Krissy Pepi

Kendra Lynch, Brandon Cook

Lauren Paine, Paige Matthews

Matt Mogas, Louise and Gary Moss

Tara Simon and George Lancaster

Zach Gaitz, Annemieke Lupton, John Montgomery

Parties

In Bonaire, visitors can dive deep with colorful fish.

PLANNING A VACATION to the Caribbean usually involves daydreaming about lush, tropical scenes — white-sand beaches, cloud forests, endless relaxation. But on the tucked-away island of Bonaire, a different sort of paradise exists.

Keep Reading Show less
People + Places

Chef-restaurateur Tyson Cole

AUSTIN-BASED UCHI, Japanese for “home,” was named for the little red house where chef Tyson Cole first created his nontraditional take on elevated Japanese cuisine in 2003. In the early days, you could pull up a chair at the sushi bar and chat with James Beard Award winner Cole himself as he handcrafted your sushi wonder. Texas had never seen Japanese cuisine like this. Frankly, we had never seen a sushi master like Tyson — a fresh-faced kid from Florida commanding a sushi bar with such skill and grace.

Keep Reading Show less
Food