October 2017 Issue

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Marla Hurley, Ben Berg, and Laura Goodson

NEVER TURNING DOWN an excuse to dress up and get down, Houston VIPs descended upon Ben Berg's The Ranch Saloon & Steakhouse to celebrate the opening of the Rodeo's only sit-down restaurant, now back for a fourth year running.

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Parties

Lauren Anderson and Fady Armanious

EVER A GLAMOROUS event, the Houston Ballet's annual black-tie ball was a glimmering affair at the Wortham, where 500 guests joined event chairs Kristy and Chris Bradshaw and Melissa Juneau.

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Art + Entertainment