Photos by Samantha Jane Beatty
Styling by Kate Stukenberg
Grooming by Tonya Riner for Page Parkes Agency
Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency
Photo assistance by John Lewis
Styling assistance by Molly Jodeit
Men’s styling consulting by Cody Sever
and Whitney Wiggins for M Penner
Shot on location at Hotel Alessandra in Downtown
Baber and Robart of The Well Pilates Studio
A labor of love, The Well is located in a space that was at one point a dry cleaner, but has been vacant for years. Owners Kristin Baber and Kate Robart, both blonde and bubbly and strikingly fit, outfitted the concrete shell with a palette of soothing greens and tans, aiming to give the fitness studio a spa-like feel. The open-concept-style floorplan feels airy and urbane.
As for the workout, expect a Pilates reformer routine with a big extra dose of strength training and cardio. Those famous Pilates “shakes” will find you early on in the 50-minute class, but don’t be discouraged: Between the encouraging instructors (Baber and Robart are among them) and the upbeat music, the class flies by. During opening weekend, first-timers and Pilates veterans alike left dripping in sweat and smiling wide.
The 10 Xformer machines are custom-made for The Well, featuring a beautiful brown leather on the platforms and carriage, and black and gold accents. Other features of the studio include sleek lockers, comfortable seating, and a curated retail section with giftable and funky little items, recalling a mini Kuhl-Linscomb.
The Well offers classes seven days a week, and clients can book their spot up to two weeks in advance. Grip socks are required, but can be purchased in-studio.
JUN is hosting a special Lunar New Year dinner (photo by Luke Chang)
Mutiny Wine Room in the Heights is celebrating five years with a bash. Enjoy the exclusive release of Kagan Cellars' 2019 Vintages and a grazing table from chef Eduardo, plus discounts on wine club memberships.
Chef Chris Shepherd and Chef Manabu Hori
Chris Shepherd and Chef Manabu Hori of Kata Robata are joining forces for a multi-course dinner to celebrate Houston’s vibrant culinary community. The evening is raising funds for Southern Smoke Foundation, Shepherds’ Houston-based nonprofit that helps hospitality workers in need — including those affected by the L.A. fires.
JUN is celebrating the Lunar New Year with Wine & Dine XV. This fundraiser for World Central Kitchen features a four-course dinner prepared by Chef Suu Khin and Chef Henry Lu with an option wine pairing. World Central Kitchen is also on the ground in L.A. helping those affected by the fires.
Super-chic Plume is taking steak nights to a whole new level. The pitmasters of Feges BBQ are firing up a premium six-ounce porcini-rubbed grilled hanger steak, with rich, flavorful romesco sauce and roasted cauliflower for $30. Don’t miss Mostly Chocolate's chocolate truffles and cookies, as well as Cosmic Ice Cream’s classic vanilla treat for dessert!
MARCH (photo by Julie Soefer)
Recent Michelin star recipient MARCH is hosting a five-course tasting menu with pairings from Littorai Wines, one of California's most iconic wineries. The evening toasts Littorai’s 30th anniversary and includes rare vintages from the 1990s through present-day.