Photos by Samantha Jane Beatty
Styling by Kate Stukenberg
Grooming by Tonya Riner for Page Parkes Agency
Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency
Photo assistance by John Lewis
Styling assistance by Molly Jodeit
Men’s styling consulting by Cody Sever
and Whitney Wiggins for M Penner
Shot on location at Hotel Alessandra in Downtown
Gown, $2,995, by Koltson at Neiman Marcus, with jewelry, all at Cotton Club.
Jacket and jewelry, all by Chanel.
Dress, by Oscar de la Renta, with diamond feather bangle bracelet, $16,425, and diamond feather earrings, $56,000, both by Sutra Jewels at Zadok Jewelers.
Sweater and skirt, both by Valentino; with cocktail ring, oval link chain and mother of pearl and topaz charm, all by Doves by Doron Paloma, at Bella Madre Jewelry; diamond hoops, by Bella Madre, Terry Roi et Moi ring, by My Story, and stack ring, by Urbaetis, all at Bella Madre Jewelry.
Gown, by Armani, with bangle bracelet, link bracelet, diamond rings and hoops, all by Zadok Collection at Zadok Jewelers.
Pink tourmaline and diamond earrings, $17,500, and mixed sapphire necklace, $24,500, both at Valobra Master Jewelers.
King gold pavé Spirit of Big Bang watch, $24,600, by Hublot.
Earrings, necklace, bracelets and ring, all at Elizabeth Anthony.
Dress, by Gucci, with onyx earrings, $18,200, signature stacking bangle, $11,500, pavé bangle, $9,350, pyramid cuff with diamonds, $7,450, X Marks the Spot ring, $3,300, all by deBoulle Collection at deBoulle.
Blouse and skirt, by Versace, with white and black diamond earrings, $42,000, diamond link necklace, $25,800, and diamond cuff, $25,000, all at Valobra Master Jewelers.
Styling by Todd Ramos
Art Direction by Patrick Magee
Hair and Makeup by Edward Sanchez for Arched Beauty
Models Carmen Sienna Saumell and Le’neisha White
Dining room at La Colombe d'Or's Tonight and Tomorrow restaurant
Whether you’re fueling up with some coffee, a personal pastry, flavored focaccia, or taking it to-go to impress your family, Badolina will be open to get you through Christmas Day. Grab an artisan loaf of bread or three! Smoked sourdough bread with sour cherries anyone?
This still-new Cantonese concept from Berg Hospitality is festively decorated for the holidays. On Christmas Day, lunch and dinner will be served or indulge in the special four-course prix-fix menu ($95).
Bloom and Bee
The pretty Post Oak Hotel restaurant is open for reservations on Christmas Day, offering a special three-course menu. But the fun starts before that with Holiday Brunch Dec. 17 and 31, Brunch with Santa Dec. 23, and on Christmas Eve.
With traditional recipes that date back almost 80 years, this legendary restaurant will welcome guests for dine-in or takeout from 11am-8pm on Christmas Day.
Hamsa
The modern Israeli Rice Village hotspot will feature an array of mouthwatering shareable dishes for the whole family to enjoy. Sip a seasonal cocktail like the Christmas at the House of Ritten or a Chai Hot Buttered Rum. Open on Christmas Day 11:30am-9:30pm; reservations can be made via Resy.
Christmas Day brunch is buffet style with a wide assortment of Indian delicacies including starters, mains like carved leg of lamb, tandoori salmon and chicken tikka masala with sides, and a dessert extravaganza!
This luxurious Thai newcomer in the Hanover River Oaks will be open from 11am-10pm both Christmas Eve and Christmas Day. Rest assured that the chefs are serving a special upscale menu full of creative surprises for both occasions.
Phat's beef Wellington
Phat Eatery will be open on Christmas Day until 8pm. In addition to signature family-style Malaysian night market hits, James Beard Award semifinalist chef Alex Au-Yeung will be offering Wagyu Beef Rendang Wellington. Call 832.412.2927 for reservations, or book online.
Indulge with breakfast, brunch, and dinner service featuring a special à la carte Christmas Day menu as well as the restaurant’s daily seasonal menus. Appetizers like Lamb Enmoladas and Shaved Brussels Sprout Salad and entrées of Blackened Heritage Turkey, Short Rib Bourguignon, and Roasted Chilean Sea Bass headline the Christmas Day menu.
Christmas Day brunch at The Four Seasons Hotel downtown is always a sumptuous gift. Served from 10am-3pm, the decadent spread includes an omelet station, a cold seafood display, a meat-carving station and an array of desserts ($145 per person, $65 per child). Toro Toro will also be open for Christmas dinner with its a la carte menu.