Houston Museum of Natural Science and Asia Society Texas Center
Krug Dinner, Yauatcha, Alicia Smith's 50 & Fabulous, Symphony's Dinner, Stefano Ricci's dinner
Hats in the Park luncheon, the second annual Bayou Bend Fashion Show, Houston Oaks Country Clubtailgate and exhibition polo
Mercury Gala, Junior League’s 69th annual Charity Ball, Good Samaritan Foundation gala
Table grill
The restaurant is owned by the Koo family and led by Kevin Koo. The Koos have been providing humanitarian relief efforts along the South and North Korean border for decades, and have amassed a collection of rare North Korean art. Bori is one of the only places in Texas showcasing North Korean pieces — look closely, and you’ll notice that none of the works are signed to protect the artist.
In a further nod to the family’s Korean roots, the name Bori comes from the Korean word for “barley.” Barley is a staple crop in Korea, sustaining the lives of many during times of famine, war and oppression. “We opened Bori with an upscale vision of our heritage. Now, we are thrilled to have such a great response and to be able to expand to a new home in Montrose,” says Kevin. “The Houston culinary scene is extremely diverse, and we are proud to offer a unique experience with our premium cut meats and cooking techniques.”
In addition to the meats cooked at the table, the Montrose location offers new dishes like fried chili eggplant, bulgogi Tteokbokki and sea bass risotto. Pro tip: End your visit with the Korean-street-food-inspired Hottek ice-cream sandwich. It’s warm crispy cinnamon-filled pastries topped with a big scoop of ice cream!
The original Bori location is located in Spring Branch and opened in 2019.
First floor dining
Spread at BORI
Spread at BORI
Rare North Korean art
Inside Bori Montrose
Sylvia Casares
About 100 guests filtered past fabulous autos from event sponsor Bentley Houston into Chef Austin Waiter’s red-hot Marigold Club in Montrose on a balmy pre-holiday evening. They came to sip gin “Marigold Martinis” and other signature cocktails, and to nibble beautiful classics such as tartare of beef filet with whole grain mustard and thyme and freshly shucked Mere Point oysters in shallot mignonette. But mostly guests, along with reps of event sponsor Valobra Master Jewelers, were there to gladhand and celebrate this year’s class of honorees.
This 2024 group included Community Artists Collective co-founder Michelle Barnes, Recipe for Success and Hope Farms founder Gracie Cavnar, “Enchilada Queen” and cookbook author Sylvia Casares, hot Hamsa and Doris Metropolitan restaurateur Itai Ben Eli, and Raz Halili, whose Texas fishery is the first fully certified-sustainable fishery in North America.
Other 2024 leaders and legends included University of Houston Chancellor Renu Khator, former Rice University president David Leebron, playwright ShaWanna Renee Rivon, jeweler and philanthropist Franco Valobra, and energy exec Bobby Tudor, who’s leading the effort to keep Houston the world’s energy capital — even as the industry pivots to sustainability and a greener future.
CityBook editor and CEO Jeff Gremillion made brief remarks and toasted each honoree. Jim Gray, founder and CEO of The Village parent company The Aspenwood Company, also welcomed the crowd.
“Leaders & Legends, our beautiful annual portrait collection, is the most revered and prestigious content we produce all year,” says Gremillion. “And the Leaders & Legends party — a lovely, lowkey affair at which honorees past and present can hobnob with other VIPs in a posh but relaxed setting — has become a highlight of the Houston social calendar.
“Everyone is talking about the Marigold Club, and we were delighted to partner with Chef Waiter and his amazing team for this year’s party. The attention to detail was extraordinary, and the food was elegant and delicious. Everyone had a wonderful time.”
Waiter’s complete menu also included chicken liver mousse gougères with preserved citrus jam and Argentinian shrimp cocktail with lemon and chives — all passed on silver trays by bow-tied and white-jacketed servers. For dessert, Marigold proffered chocolate friandswith chocolate cremeux, brûléed treacle tarts with citron crème and Earl Grey tarlets.
This year’s iteration of Leaders & Legends, created by Gremillion and Executive Publisher Lisa Holthouse, is the seventh for CityBook. Past honorees include Nobel laureate Jim Allison, billionaire mogul Tilman Fertitta, boundary-breaking prima ballerina Lauren Anderson, Astros owner Jim Crane, lifesaving medical researchers, civil rights leaders, artists, activists, fashion designers, members of congress, Olympic medalists, Tony- and Grammy-winning musicians, and top-tier philanthropists like Margaret Alkek Williams, Cynthia Petrello, Becca Cason Thrash and Lynn Wyatt.
The fall “Leaders & Legends” issue of CityBook is available on newsstands all over the city. The holiday issue hits at Thanksgiving.
Rubens Franz, Katia Lessa and Bernie Cantu
Phoebe Tudor and Connor Walsh
Bob and Gracie Cavnar and David Leebron
ShaWanna Renee Rivon
The Marigold Martini
Raz Halili
Jacquie Baly and James Craig
Brandon Weinbrenner and Todd Ramos
Tom and Robin Segesta
Austin Waiter
Shane Dante, Vanessa Iturbe, and Lin and Itai Ben Eli
Outside the Marigold Club
Felipe Riccio and Carrie Brandsberg Dahl
Dana Ely, Meredith Clark, Caimen Schneider and Shannon Waiter
Shawn Lynch, Jentry Kelley, Thy Mitchell and Kyle Denton
Leila Perrin and Beth Wolff
Tartare of beef filet with whole grain mustard and thyme
Jim Gray
Bill Stubbs, Lisa Holthouse and Kurt Grether
Jason Fuller
Samantha and Raz Halili
