After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

Post Oak Plaza

ONE OF THE most highly trafficked corners in the city has undergone a tremendous transformation over the past five years, and it's nearing completion.

Post Oak Plaza, located on the southeast corner of Post Oak at San Felipe, has been reimagined to be a more pedestrian-friendly experience, one bolstered by the addition of the Zadoks' Post Oak Place and the continued evolution of BLVD Place. The newest openings at the LEVCOR-owned Post Oak Plaza include new outposts of the Umami-happy Rakkan Ramen, taqueria fave Tacodeli, and beloved staple Local Foods (with a huge patio!).

Luxury mattress purveyor Saatva also opened a 4,000-square-foot "viewing room" in the development, showcasing their handcrafted mattresses and eco-friendly bedding alongside high-end furnishings and tech-savvy offerings. And a new interactive appliance showroom has nearly 15,000 square feet of the best Bosch, Thermador and Gaggenau products.

These new additions bring the total occupancy of the BRR Architects-designed center to 98 percent; restaurants and home retailers make up the majority of tenants. Arhaus, Bassett Furniture, Home Source, Kohler and Madison Lily are among the other furniture and home stores here, while Bluestone Lane, Balboa Surf Club, il Bracco, Kenny & Ziggy's and Nando's Peri Peri are dishing out good eats for Galleria-area visitors.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back