After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

Post Oak Plaza

ONE OF THE most highly trafficked corners in the city has undergone a tremendous transformation over the past five years, and it's nearing completion.

Post Oak Plaza, located on the southeast corner of Post Oak at San Felipe, has been reimagined to be a more pedestrian-friendly experience, one bolstered by the addition of the Zadoks' Post Oak Place and the continued evolution of BLVD Place. The newest openings at the LEVCOR-owned Post Oak Plaza include new outposts of the Umami-happy Rakkan Ramen, taqueria fave Tacodeli, and beloved staple Local Foods (with a huge patio!).

Luxury mattress purveyor Saatva also opened a 4,000-square-foot "viewing room" in the development, showcasing their handcrafted mattresses and eco-friendly bedding alongside high-end furnishings and tech-savvy offerings. And a new interactive appliance showroom has nearly 15,000 square feet of the best Bosch, Thermador and Gaggenau products.

These new additions bring the total occupancy of the BRR Architects-designed center to 98 percent; restaurants and home retailers make up the majority of tenants. Arhaus, Bassett Furniture, Home Source, Kohler and Madison Lily are among the other furniture and home stores here, while Bluestone Lane, Balboa Surf Club, il Bracco, Kenny & Ziggy's and Nando's Peri Peri are dishing out good eats for Galleria-area visitors.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties