Pride Pours!

Check out one artisan-cocktail bar’s sexy, silly drinks menu, just for Pride.

cotton2018_2_photo by Quy Tran copy
cotton2018_2_photo by Quy Tran copy

The idea of mixologists dreaming up fun unique cocktails to mark special occasions — and, you know, sell a few more drinks — is nothing new. It’s a bit hard to be amused by it anymore. And yet one Downtown bar, brand new Cottonmouth Club (108 Main St., cottonmouthhouston.com) has managed to score with five new specialty beverages, nodding to the weekend’s Pride celebration, that are so cute, even cynical sippers have to smile. It also helps that they’ll be bargain-priced at just $6 all weekend long.


And these aren’t batch-made, quick-and-dirty deals, but rather serious, if quirky, artisan concoctions. The Ne-Grindr has gin infused with red skittles, along with Amaro Montenegro, Brute Americano, an orange twist and, per the cheeky press release its reps sent around, “extra pride.” Meanwhile, the Cabana Boy touts tequila, mezcal, Averna liqueur, lime, thyme, Tapatio hot sauce and a High Five. Others include the tropical, rum-based Taste the Rainbow, and the suave whiskey-and-rye affair, the Neil Patrick Harris.

The Cottonmouth Club, which opened earlier this year, is housed in the historic Brewster Building.

Houston Pride, whose Saturday-evening parade rolls through Downtown, has the only major-city Pride parade staged after hours. The LGBTQ celebration marks its 40th year in H-Town.

Food+Travel

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less