parties

Ben Berg in His 'Prime': Opens Lucky No. 13 with a Fun, Food-Filled Bash

Michelle Watson
Ben Berg in His 'Prime': Opens Lucky No. 13 with a Fun, Food-Filled Bash

Stacy and Jason Johnson

COMBINE AN INTERESTING location, pretty people, fab food and Ben Berg's prowess — and a bit of actual fire — and you have the grand opening bash for Houston's hottest new restaurant.

Dozens of foodies filed in to Prime 131, the live-fire steakhouse and sushi spot from Berg Hospitality, which recently opened in a revamped industrial space called The Docks at Timbergrove. Pulling inspo from New York's trendy Meatpacking District back when it was still a tad grungy in the '90s, Prime 131 welcomed guests with Cosmopolitans and Tequila Sunrises. Bites like tuna tartare and lobster toast were passed around the space, which was a factory in a previous life, while other food was cooked over open flame at live-fire stations — Wagyu sliders and New York Strip, to name a few.

Further setting the tone for a fun night was muralist Donkeeboy, who created a New York-street-art-inspired piece onsite, and tunes from DJ Bories, who played grunge and hip-hop tracks accompanied by a live saxophone.

Besides sampling the juicy offerings fresh off the grill, guests got to try a selection of premium sashimi, nigiri and signature rolls at the sushi bar. They later wandered into the private-dining space to find an entire room dedicated to decadent desserts like mini Basque cheesecakes and citrus-meringue tarts.

Berg himself took to the mic to thank guests for supporting the opening of his thirteenth restaurant, and sent them on their way with a fire-themed swag bag (think s'mores and Palos Santos sticks).

The evening benefited Southern Smoke Foundation.

Wesley & Cassie Sinor, Lesli & John Giannukos

Alan & Roz Pactor, Robin & Tom Segesta

Ben Berg

Shephard Ross, Jonathan Levine

Shelley Ludwick, Lisa Hoover

Cindy & Allen Case

Roz & Alan Pactor

Dana Barton, Robert Clay

Russell & Stacie Jones, Lisa & Tom Laird

Disney & Max Harris

Ellie Francisco, Ben Berg, Michael Francisco

Melanie Camp

Executive Pastry Chef Ruchit Harneja, Leigh & Franck Savoy

John & Kristen Berger

Gail McCleese, Bradley Lau

Meg Reynolds, Sarah Schriever

From Your Site Articles
Related Articles Around the Web
Food
promoted

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less
food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment