Promise to Keep

Colorful Cuba served as the inspiration for the Junior Diabetes Research Foundation’s annual Promise Ball. Nearly 1,000 galagoers — including members of the JDRF Young Leadership Committee, which hosted a Champagne-fueled afterparty — filled the ballroom of the Hilton Americas. Popular party band Skyrocket performed, and handsome H-Town magician Ben Jackson also put on a show for guests, who spent the evening savoring Cuban fare and playing casino games. A pair of successful auctions, featuring items like a yellow lab puppy and a trip to Italy, helped bring the total till to more than $1.6 million.


Charlotte and Barrett Flynn
Special

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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