Raking in the Dough for Charity!

Voodoo’s exciting news doesn’t stop with its latest H-Town locale.

Summer Cannolos photo
Summer Cannolos photo

Voodoo Doughnuts — the cult classic that recently announced its second Houston-area location would be rolling into Montrose later this year — just unveiled its seasonal specials.


The new Key Lime Crush flavor boasts a yeast-raised shell filled with key lime and topped with vanilla frosting and crumbled graham crackers, plus a drizzle of caramel. The tastiest part? Proceeds from the sale of this doughnut will go to the National Alliance on Mental Illness.

Key Lime CrushKey Lime Crush

Three new Cannolo (that would be a doughnut version of a cannoli — brilliant, right?) flavors were also announced: lemon-powdered-sugar, dulce de leche-cinnamon-sugar, and banana cream pie.

Food
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food