Party People

Red All Over!

Perennial philanthropists Sue and Lester Smith, along with Neil and Maria Bush, hosted the Barbara Bush Houston Literacy Foundation’s annual Celebration of Reading kickoff event. Meanwhile, the long-term disaster-recovery organization SBP hosted its first-ever Answering the Call fundraiser, with an impressive list of honorary chairs that included Paige and Tilman Fertitta, Hannah and Cal McNair, Margaret Alkek Williams and others.

Patrick Fertitta, Gretchen Sheirr and Michael Fertitta at ‘Call'

Patrick Fertitta, Gretchen Sheirr and Michael Fertitta at 'Call'

Diane Lokey Farb and Dancie Ware at ‘Literacy'

Party People
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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