Robo-Kids

Screen Shot 2017-04-17 at 12.58.26 PM
Screen Shot 2017-04-17 at 12.58.26 PM

Houston is, of course, home to NASA, a champion of science, technology, engineering and mathematics. And this month, the Space City furthers its standing as an innovation hub, playing host to the For Inspiration & Recognition of Technology (FIRST) Championship. The technology and robotics competition takes place among more than 40,000 K-12 students, from 40-plus countries around the world, on April 19-22. Started by Dean Kamen — the kooky innovator behind, among other inventions, the Segway and Coca-Cola’s new space-age soda-fountain machines — in 1989 in an effort to increase the number of young people who pursued careers in the science-related fields, the FIRST competitions take place year-round, culminating in a scholarship awarding championship every April. At the Houston event — which is open to the public and includes activities and competitions at the George R. Brown, the Toyota Center and Minute Maid Park — teams of aspiring engineers work together to create and show off their robots, which then compete in games of varying degrees of coordination and skill. Prizes are distributed based on categories like creativity and safety. Participants also mingle with hundreds of execs from companies like Google, Boeing, General Electric and — naturally — NASA. 

Uncategorized
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties