Special Advertorial Section: Fall 2023 Philanthropy Report

Special Advertorial Section: Fall 2023 Philanthropy Report

In a smart Q&A format, tell the story of how you adapted to challenges and changes in the last year.

What year was your organization launched? What is your mission? What is your vision? How have you impacted the community? Tell us about your big event. What are you most proud of? How many employees and volunteers work with your organization? What are your major challenges?

• features a photo of your charity at work


• a full page or a two-page spread in CityBook

• will also run as promoted content at HoustonCityBook.com

• posts on CityBook’s Instagram and Facebook feeds

2-PAGE SPREAD, $3,000 | FULL PAGE $1,500

Fall Philanthropy Report: Be An Angel Improves Quality of Life for Children with Special Needs

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food