Houston's Energy Titans Throw a Million-Dollar Charity Ball

Fulton Davenport
Houston's Energy Titans Throw a Million-Dollar Charity Ball

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.


Hosted by Spindletop Community Impact Partners, the energy-industry event supports more than 40 different nonprofits in the area, mostly ones benefiting at-risk children and families. Executives from big-wig oil companies including ConocoPhillips, ExxonMobil, Equinor, Murphy Oil Corporation and many others attended the milestone gala, which honored individuals Dominic Macklon, Terry Bono and Jordan Zaiser for their involvement in the industry and community.

The evening kicked off with the national anthem sung by Etoile Academy Charter Middle School students, and a dance performance courtesy of Ensemble Theatre Young Performers. Throughout the night, artist Fumi McFarland wowed guests with her mesmerizing sand art, and patrons supported a toy drive for Girls Inc. After bidding on silent auction items — deBoulle diamond earrings, Astros and Texans tickets, dinners at Tony's, The Marigold Club and Brasserie 19, and a hunting trip to the Patagonia region — attendees hit the dance floor.

The evening raised a whopping $1 million!

Ann Adamson, Warwick King, Keelan Adamson, Wendy King

Veronica Foley

Billy-Jo Lafortune, Lindsay Weddle, Pragati Mathur

Spindletop Women in STEM BAFTX Scholar Reagan Crow

Constance White Volunteer Service Award Recipient Jordan Zaiser with Lia Vallone, Lindsay Weddle & Bart Cahir

Chad & Cristina Williams

Seliece & Lee Womble

Ensemble Theatre Young Performers

Eric Everett, Richard & Julie Mercer, Kaitlin & Jordan Zaiser

Sara & Ryan Young, Kerry Sedge

Laura Miller, Evan & Stacy Powell

Roger & Jill Jenkins

Liam & Gill Mallon

National Anthem Singers from Etoile Academy Charter School

Luna Rey, Genevieve Carter

Maggie & Greg Sheridan

Parties
What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food