Spring Flings

The MFA’s Rienzi house museum hosted its annual spring cocktail soiree, which this year adopted a colorful Mexican fiesta theme. A mariachi band and trays of margaritas greeted the 300-plus guests, who mingled poolside and dined on a Swift + Co. spread of squash blossom quesadillas and roasted corn — all while raising more than $150,000 for the institution. ... And at the Evening in the Park event, benefiting the Hermann Park Conservancy, Mayor Sylvester Turner greeted guests and toasted the 25th anniversary of the park’s Japanese Garden — an occasion which inspired the event’s east-meets-west menu, courtesy of A Fare Extraordinaire.



Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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