Photos by Jhane Hoang
Styling by René Garza
Models Charlie Ferguson, Sarah Wohlschlaeger
Hair and makeup by Tonya Riner
Photo assistance by Collin Kelly
Styling assistance by Tyler Treadwell
Shot on Location Downtown, at Dancie Perugini Ware Public Relations in the Niels Esperson Building
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
With a special partnership with presenting sponsor Indigo Auto Group, the new issue features a roundup of hot shops, restaurant and current cultural events, as well as the cover story — a racy fashion shoot, per the custom.
The revealing fashion spread, shot on location as Hotel ZaZa in the Museum District, for the first time features a real-life couple as models. Highly in-demand model Valen Custer recruited her fiancé, Brazilian hunk Vitor Villar, to join her in front of the camera. Shot by photographer Steven Visneau and styled by Todd Ramos, the story highlights stylish lingerie, underwear, swimwear and a preview of fall looks.
“Don’t blame me if the fashion images are a little extra spicy this year,” Editor-in-Chief Jeff Gremillion half-jokes. “Our models were terrific pros, up for anything, and they couldn’t keep their hands off each other!”
CityBook Creative Director Patrick Magee oversaw the project. Edward Sanchez, a frequent collaborator with the magazine, returned to run hair and makeup.
The issue also includes Managing Editor Evan W. Black’s report on the ups and downs of the Houston real estate market, with special attention to timely trends, including the increasing popularity to homes with built-in generators. Mid-Summer travel pieces — an ultra-luxurious resort in The Maldives and remote boutique getway in Costa Rica — are also on offer.
At the end of summer, CityBook’s Sexy Party, promoting the Sexy Issue, will return.
2017 Sexy Issue cover photographed by Steven Visneau at a private home in Memorial
2018 Sexy Issue cover photographed by Steven Visneau at the most expensive home on the market in Houston at the time
2019 Sexy Issue cover photographed by Steven Visneau at a private home in Memorial
2021 Sexy Issue cover photographed by Steven Visneau at Heights House Hotel
2022 Sexy Issue cover photographed by Jhane Hoang at Four Seasons Hotel New Orleans
2023 Sexy Issue cover photographed by Steven Visneau at La Cantera Resort & Spa in San Antonio
On her: Swimsuit, by Michael Kors. On him: Swim briefs, $18, by Yuzhou on Amazon
Romper, boots and necklace, all by Gucci
Suit, by Giorgio Armani
Bralette, skirt and belt, all by Michael Kors. On him: Pants, price upon request, by Lucho
Dress, by Chanel
Dress, by Chanel
On him: Briefs, $27, by Calvin Klein. On her: Bra, $540, underwear, $220, and stockings, $125, all by Murmur at Top Drawer Lingerie.
Suit and gloves, by Gucci
Corset, $570, and thong, $180, by I.D. Sarrieri at Top Drawer Lingerie; with trench coat, $1,550, by Burberry at Neiman Marcus
Photos by Steven Visneau
Styling by Todd Ramos
Art direction by Patrick Magee
Hair and makeup by Edward Sanchez
Photographed on location at Hotel Zaza, Museum District