How to Spend Your Weekend: Savor New Restaurants, Sunshine & More!

How to Spend Your Weekend: Savor New Restaurants, Sunshine & More!

Central Market's in-person cooking classes are back!

FROM ADVENTUROUS NEW dining experiences to outdoor art festivals, your weekend plans are shaping up quite nicely. Check out what's going on around town!



TASTE-TEST A TASTING MENU UH and Uchi alum Thomas Stacy recently announced a new 20-seat, BYOB restaurant dubbed ReikiNa, opening soon in CityCentre. Foodies can preview the concept during a series of pop-up dinners, with proceeds benefiting Southern Smoke. The first event takes place at Sanman Studios near UH Downtown tonight — with two to follow on April 15 and 23 — and reservations can be made for $150/person via Resy.

ENJOY BRUSHES AND BREWS Paint your next masterpiece in good company at B-52 Brewing tonight. Local artists guide painters, first-time or experienced, through each step of creating their own masterpieces. Get a ticket and join the fun at 6pm.

Central Market

CHANNEL A GOURMET CHEF Central Market's in-person cooking classes are back! This weekend, learn to cook four different meals: Make and take home empanadas tonight from 6:30-8:30pm; cook up a cowboy steak dinner Friday, 6:30-8:30pm; decorate cupcakes with spring flowers Saturday 11am-1pm; or join in on a Saturday night pizza party, 6-8pm. Find more information and to sign up, visitEventbrite.

BB Lemon

MUNCH ON MUDBUGS Still haven't gotten your crawfish fix? B.B. Lemon's got you covered — they're seeing crawfish season out with a bang! Beginning Saturday, a three-weekend series spotlights mudbugs and live-spun DJ tunes from 11am-3pm. It's $12.99 per pound, served with potatoes, sausage and corn. Delish!

Feges BBQ

TOAST FEGES' NEW LOCALE Join Feges BBQ for a pop-up party at its new Spring Branch location on Saturday. As part of the Spring Branch Village Feel Good Market (10am-2pm), Feges will serve barbecue (ready-to-eat and in bulk!) and other vendors will be providing farm-fresh goods, local wares, live music and more. No pre-orders this time — just show up and stock up!

PERUSE THE WATERWAY ARTS FESTIVAL Pack up and head north for the Woodlands Waterway Arts Festival this weekend! From 10am-6pm on Saturday and Sunday, stroll the banks of the Waterway while perusing art by nearly 200 regional and international artists — accompanied by live music! Expect a diverse mix of painting, drawing, fiber art, sculpture, jewelry, glass, woodworking, photography, mixed media, clayworks and digital art. Doors open early (at 9am) for guests 60 and older.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back