To Die For!

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More than 500 supporters of the Children’s Museum of Houston donned scary-chic gowns, makeup and accessories for the elaborate Día de los Muertos gala. Bergner & Johnson Design adorned the walls, ceilings, tables and more with images of sugar skulls and marigolds, while Jackson & Company served an inspired spread of stuffed jalapenos, spicy steak and Mexican wedding cookies. An exciting live auction and raffle included a nearly $16,000 pair of his-and-hers Rolex watches, courtesy of Deutsch Houston. The night’s total till topped $1 million. Meanwhile, the Ronald McDonald House also raised nearly a mil at its annual Boo Ball, held at the Hilton-Americas. Costume-clad revelers enjoyed Halloween-inspired fare like the Witches Brew dessert. Spooktacular!


John and Ali Guill at ‘Día’

Party People

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food