Top Web Stories of ’18

In case you missed ’em, these were the three most widely read stories of the year at CityBook online!

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What do a repurposed gay bar, Lynn Wyatt and an exhibition by a beloved Houston artist have in common? It may sound like the beginning of an odd joke, but these were the subjects of the most read stories of 2018 at HoustonCityBook.com.


As the new year gets underway, take a short trip down Memory Lane, to our then-breaking-news story about the new wine-café plans for the old Montrose Mining Company bar, the most clicked-on story of the year; our Leaders & Legends portrait series with Wyatt and other Houston luminaries, a print feature whose digital incarnation ranked second; and, coming in third, our piece by Chris Becker on widely admired painter Francesca Fuchs, 2018 Texas Artist of the Year, as her latest show bowed at Inman Gallery a few months back.

And get ready for another great year of fascinating Houstonians making news at Houston CityBook, in print and online. As we often say, “CityBook is Houston’s magazine.”

Dispatches

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

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