food

Traveler’s Table’s Spring Menu Inspired by Delicacies from Fave Destinations, Near and Far

Becca Wright
Traveler’s Table’s Spring Menu Inspired by Delicacies from Fave Destinations, Near and Far

MONTROSE HOT SPOT Traveler’s Table has always been about exploring the world through food and drink. And they’re ready for a new adventure with menu items that range from Hill Country and Louisiana faves to far-off delicacies of Asia and Europe.

The new starters are inspired by destinations close to home: The Hillcountry Venison Tartare has mesquite-smoked venison with fried capers and hatch-chile vinaigrette, served with potato chips. Also southern-inspired is the Louisiana BBQ shrimp, dished out with potato grits and good ol’ country bread. Both pair well with the Southern Gentleman old fashioned with charred mesquite-pecan syrup. Yeehaw!

If your palate is calling for something more European, the new Lobster Risotto should satisfy. It’s topped with a dramatic green parmesan foam and lobster oil. The savory dish pairs nicely with the fruity, springtime cocktail Wine Merchant of Venice which is Traveler’s Table’s take on an aeprol spritz. Finish it off with the perfectly fluffy Burnt Basque Cheesecake.

Or divert over to Asia and try the Korean Japchae. It’s sweet-potato glass noodles and tempeh, a meat substitute made from fermented soybeans. It might be hard to pick, but the experts, Traveler’s Table owners Matthew and Thy Mitchell, have their favorites. “If we had to make our personal picks, we'd order the Louisiana BBQ shrimp, Hill Country Venison Tartare, Roasted Artichoke Salad and Lobster Risotto.”

Lobster Risotto

Korean Japchae

Louisiana Fried Chicken

From Your Site Articles
Food
promoted

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less
food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment