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Feb. 12, 2018

What year was your organization launched? 1938
What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.
March of Dimes funded research that led to the development of the polio vaccine by Jonas Salk and Albert Sabin in the 1950s. The vaccine was a major factor in eliminating polio from the United States.
Today, March of Dimes focuses on improving the health of mothers and babies regardless of race, gender, wealth, or geography. Our mission is to lead the fight for the health of all moms and babies by preventing birth defects, premature birth, and infant mortality. Through advocacy, education, research, and support programs, March of Dimes works to ensure every baby gets the best possible start.
How have you impacted the community? March of Dimes works across the Greater Houston area to further our work to end preventable maternal health risks and deaths and ending preventable preterm birth and infant death. Each year, we bring comfort and care to more than 25,000 families and babies in the neonatal intensive care unit (NICU) through our NICU Family Support Program at three area hospitals. In 2023, March of Dimes invested $5.7 million in active research grants to end preventable maternal and infant death, to discover the causes of preterm birth and to achieve birth equity for all mothers, regardless of race or class. This winter, the organization will launch the first ever Mom & Baby Mobile Health Center in Texas in collaboration with Memorial Hermann Health System that will address access to care issues for women and babies in underserved areas right here in Harris County.
Tell us about your big event. Signature Chefs brings together culinary talent from across Houston for an unforgettable evening that raises critical funds to support the health of moms and babies. This year’s event is co-chaired by longtime friends of March of Dimes, Kristen J. Cannon and Mignon Gill, and will be held at The Revaire on Thursday, November 14th. Guests can expect tasting stations from renowned local chefs, signature cocktails, curated auction with exclusive items and experiences, and an opportunity to make a meaningful impact. We are thrilled to have some of Houston’s top chefs and restaurants represented including A Fare Extraordinaire, Eunice, Le Jardinier, MaKiin, Navy Blue and many more!
Join us this November for an evening of fine dining and philanthropy to advance March of Dimes mission. Visit our event website for more information and to purchase your table today!
www.signaturechefs.org/Houston
How many employees and volunteers work with your organization? In 2023, our local Houston market engaged more than 800 mission, corporate and individual volunteers. The Houston staff team is comprised of 12 dynamic individuals that focus on fundraising, mission impact and volunteer engagement.
Derrick Shore, Tom Mays and Owen Conflenti (photo by Daniel Ortiz)
THE ALWAYS MEMORABLE Alley Theatre ball took on special significance this year, becoming not just a sexy Post Oak Hotel soiree — with “A Buenos Aires Affair” as the theme, nodding to the company’s production of Noël Coward’s Private Lives — but also an emotional sendoff to retiring longtime Managing Director Dean Gladden. It raised $1.3 million to boot.
“Guests walked into the Grand Ballroom transformed into the colorful streets of Buenos Aires,” noted a rep for the Alley. “The Events Company pulled out all the stops and had guests gasping at Argentine-inspired centerpieces in differing shapes and sizes on banquet-laden tables. The gorgeous florals were designed by Walker Chancey, along with iconic Argentine landmarks and even tango dancers from Marcone Dance Studio.”
Guests loved a video highlighting Gladden’s contributions, and Gladden’s heartfelt remarks, with wife Jane at his side. Dean is the longest-serving director in the Alley’s storied history. Others who took to the podium included chairs Michele and Dheeraj Verma and Artistic Director Rob Melrose.
The live auction was stirring, including items such as a walk-on role in a performance of the Alley’s annual production of A Christmas Carol and one in the upcoming season’s production of Agatha Christie’s The Mirror Crack’d.
“Other live auctions included a trip to see The Queen of Versailles in New York, a week-long trip to Buenos Aires, and a 4th of July long weekend at the Ritz Carlon, Grand Cayman,” explained the Alley rep. “The big auction winner of the evening was titled “Seared at Home with Justin Yu”, where the winner’s kitchen will be taken over by James Beard Award-winning Chef Justin Yu alongside Resident Acting Company Member Christopher Salazar and Seared Director and Alley Associate Brandon Weinbrenner.”
Guests included Sen. Ted Cruz and Heidi Cruz, Grant and Angie Dorfman, Beth Madison, Derrick Shore, Cynthina and Anthony Petrello, Connie and Roger Plank, Susana Brener de Stern, Juan R. Stern, Ford Hubbard III, Michelle Elaine, Chris Hutchison, Melissa Molano and David Rainey.
Michele and Dheeraj Verma and Ted and Heidi Cruz (phot by Daniel Ortiz)
Kristen Cannon and Edward Sanchez (photo by Daniel Ortiz)
(Beth Madison, Steve Hamilton and Denise Monteleone (photo by Daniel Ortiz)
Tina Raham Stewart and Bob Nowa (photo by Alida Bonifaz)
Michele Verma and Amanda Austin (photo by Alida Bonifaz)
Julie Goytia, Mignon Gill and Kathy Mann (photo by Daniel Ortiz)
George Stark, Kathryn Ketelsen and Lois Stark (photo by Daniel Ortiz)
Kelly Provenzano and Cynthia Petrello (phot by Daniel Ortiz)
Dean and Jane Gladden (photo by Daniel Ortiz)
RICE VILLAGE JUST got a whole lot tastier.
On Wednesday, May 21st, Hudson House — the latest outpost from Vandelay Hospitality Group and its visionary Founder & CEO, Hunter Pond — opens between CB2 and Banana Republic. This marks the second Houston location for the upscale American eatery, following the success of its River Oaks sibling.
The 6,077-square-foot restaurant brings an East Coast sensibility with a distinctly Texan soul to one of the city’s most iconic neighborhoods. Think: oysters flown in daily, buttery lobster rolls, cheeseburgers with a cult following, and a surprising sushi menu.
Shaken or stirred, Hudson House’s bar delivers with its famous “World’s Coldest Martinis,” Frozen Bellinis, Spicy Mexican Margaritas, and a curated wine list. Don’t sleep on dessert—the key lime pie and chocolate silk pie are worth the trip alone.
“We’re looking forward to bringing a second Hudson House to Houston,” says Pond, the Dallas-based restaurateur whose bold, style-forward concepts have made Vandelay Hospitality Group a force in the Texas dining scene. “Rice Village offers an ideal background for our beloved coastal-inspired American cuisine.”
Open daily for lunch and dinner, Hudson House also offers a can’t-miss happy hour from 3–6 p.m. on weekdays, ideal for post-shopping cocktails.