parties

All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Dayton Box
All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Daniella Correa Rodriguez, Iris Shaftel, Reagan Bregman, Kara McCullers

AN ALL-STAR crowd hit Tanglewood’s Shaftel Diamonds for a luxe launch party toasting Reagan Bregman’s new jewelry line, With Love.

Nearly 100 fashionistas, beauty queens and ballplayers joined the Astros wife in celebration. Guests were welcomed withspicy “Reaggie Ritas,” served on the rocks by El Tiempo Cantina, which they sipped to the soundtrack of DJ Nicholas Yapp. Meanwhile, Chef Rey served up grilled shrimp and white chocolate covered strawberries.

With Love features elevated everyday pieces designed to last, all inspired by Reagan’s own on-the-go lifestyle, which calls for versatile and high quality yet affordable pieces that anyone could wear with ease.

Spotted in the crowd were Alex Bregman, Jeremy Peña, Kara McCullers, Daniella Correa, Taylor Kessler, Phyllis Mandola, Elizabeth Landry and Jasmine Nguyen.

Alex Bregman, Reagan Bregman, Iris Shaftel, Danny Shaftel

Stacy Epps, Madison Kinley, Jasmine Nguyen, Danielle Dubois

Ashley Kanzler, Julia Morales Clark, Samantha Scott, Esther Firova, Melissa Baker

Kathryn Swain, Molly Johnson Stone

Olivia Brady, Cheryl Brady

Vasiliqi Turlla, Reagan Bregman, Alexandra Rich

Parties
food news

Coffee, Vodka, Truffles! Fave Cupcake Spot Perks Up with Coffeeshop-Curated Flavors

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

Keep Reading Show less
Food
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food